Quantum Nutrition Center

All living things emanate a “body of light,” a radiant bio-field of complex, organized, high energy spin-ahead/spin-reverse electrons. When nutraceuticals from living food sources are consumed, these rich nutrients as well as bioelectrical energy can be imparted to the individual.

Even though a majority of people now take some form of vitamin supplementation, most consumers do not know how to tell a good product from a bad product. When we walk into a parking lot, we can tell that one car costs more than another car. But how can we know this about the substances we are putting into our bodies? Especially when one tablet or capsule looks just like another? We have people taking products simply because they are the latest “hype” on radio or TV. We have people taking isolated minerals and vitamins, not realizing that they may be doing their body more harm than good. Nature knows what other elements are necessary to be incorporated in a plant to make it tastier and more absorbable. That is why all Quantum Nutrition Super Foods are formulated in complexes that form the resonance or “Body of Light” of the original living source plants and herbs.

We know that the subject of supplementation is an issue of great importance to you or you would not be spending the time examining this material. We also know, it can be a subject that is very confusing due to so much misinformation and product hype.

Here is a special message “Body of Light Nutrition” from Robert Marshall, PhD, CCN. We want you to understand why quality nutritional products are so important to your health and why there is currently so little quality in the supplement industry.

Supplements with a Body of Light

The magnificent human body has been designed to be nourished simply by eating food. But nowadays, finding “food worth eating” has become a complex task and in some cities nearly impossible as the quality of our food spirals lower and lower with each passing year. So altered is our food, from toxic chemicals to gene splicing, it is hard to believe it is able to grow at all. As we eat this devastated food, we eventually devastate our own health.

In the early 1970’s, a U.S. government study found that the mineral levels of our food was as much as 50% lower than when tested in 1950. In 1986 the FDA released a study that measured the total number of pesticide/chemical residues in samples of food. Here are a few typical examples of the stunning levels of toxins they found in vegetables and fruits: broccoli-45; potatoes-96; tomatoes-50; celery-78; apples-80; peaches-97; grapes-63; raisins-110. No wonder that chronic diseases such as cancer are rising at such rapid rates when you consider that the EPA has said that exposure to pesticides is a top risk factor in cancer.

To further insult our food supply, splicing bacterial and viral genes into our God-given food seeds has created new breeds of “Frankenfood”-or GMO’s-genetically modified foods. Current estimates are that 70% of the products on our grocery store shelves contain ingredients which have been genetically altered.

If you do not have enough critical nutrients, your body can’t fight the incoming toxic barrage. Without nutrient power, your body has no choice but to try to store the toxins in your organs or body tissue. This is how the over-weight gets more over-weight and the tired get more tired-and more toxic. The keen observer has come to realize that lowered amounts of vital nutrients translate into exactly what you don’t want: rapid aging, feeling tired, poor memory, headaches, arthritis, diabetes, asthma and chronic disease. The fast-growing market of nutritional supplements is now a multi-billion dollar industry. But are the supplements you are taking giving you what you really need?

Vitamins originate mainly in plants. Each vitamin has a specific action and function and one vitamin cannot replace another. For years, we have been extracting nutrients from food or synthesizing them in a laboratory, then putting these nutrients into pills to supplement our diets. But buyer beware! The body was designed to get nutrients from food-not a laboratory. In trying to isolate the active factors in food, USP (United States Pharmacopoeia) vitamins were created to mimic real vitamins. But synthetic vitamins are not food, even though they are often called “natural.” USP vitamins are chemical isolates. In whole food, vitamins are never isolated. They are always present as a part of a larger nutrient complex.

Many studies suggest that natural vitamins in food complexes have better bioavailability than isolated USP vitamins. Some people believe that your body can’t tell whether a vitamin came from an organically grown food or the chemist’s lab, but for best activity, vitamins interact with cofactors and other nutrients. These associated factors are elegantly found in well-grown food, but missing in synthetic vitamins and many hybrid or genetically engineered foods. Vitamins from living sources have been shown to be better absorbed and better retained than synthetics. Living source vitamins are in a physiochemical form which the body recognizes and can more easily utilize. Living source vitamins in food complexes can clearly outperform their synthetic counterparts. Many synthetic USP vitamins are only analogues of natural vitamins, not exact duplicates, and some have no vitamin action at all! Some have even been shown to act as vitamin antagonists that can produce deficiency symptoms of the specific vitamin they are analogues of. When taking a fractionated or synthetic form of a vitamin, the body must first supply the missing parts of the whole food complex. The body does this by robbing the tissues of the missing elements. This process actually leaves the body more nutrient depleted. Medical studies now show that synthetic vitamins can incur long-term damage to the body. This is especially true of “ascorbic acid”, the synthetic form of vitamin C.

The form of vitamin is critical to building good health. Humans are designed to eat food to receive their vitamins. The same is true of minerals. To build the body, the best minerals are in the biochemical, life-producing form as found in food that is still electrically alive, producing a clear “Body of Light”.

After years of searching the world for the best sources of living nutrients, we have found a premier health rejuvenator for daily use: concentrated natural food complexes, grown from nonhybrid seeds with pure water, pure air, and sunlight and processed only by low temperature, air drying. Only these carefully grown, nutrient-rich complexes can deliver vastly superior vitamin, mineral, antioxidant, and synergistic nutraceuticals.

Scientific research has shown that all living foods have sophisticated cellular structures which incorporate spin-ahead/spin-reverse electrons that have aligned to produce pure light. When the dense electron cloud surrounding the food is strong enough, a tangible light energy field can be seen. When you consume these radiant, ideally grown, grade 10 living foods, they deliver not only life-essential nutrients, but also a spectrum of pure light elements which have been shown to facilitate DNA repair of the cell. For the body, ongoing DNA repair can mean a return to great health and prolonged life.

This scenario is in sharp contrast to using synthetic nutrients, which can boost the metabolism of the cell in the short run, which may help you feel better temporarily, but in the long run, allow the DNA to degrade. Unfortunately, DNA repair is not possible with synthetic-source nutrients. This reminds us of an ancient scripture: “There is a way that seems wise to a man, that leads to destruction.”

When faced with diseases such as diabetes, cancer, etc., many people feel completely hopeless; however, the human body is fully capable of genetic repair. That’s right! Gene damage can be reversed, but you need the appropriate living nutrient complexes under the right conditions. Synthetic source vitamins and minerals, no matter how high their amounts or potency, offer no “Body of Light” and hence, no DNA repair.